Market-fresh and healthy - Eating at Hotel Dom
Regional and fresh ingredients form the basis of our seasonal and varied cuisine. We base our culinary creations on the principles of the supporting association "Culinarium": priority goes to local specialities and regional products.
Our team cooks with no additives, but with a lot of joy: cold and hot dishes for the buffet, and a menu that changes daily for lunch. Whether meat, vegetarian or vegan - there's something for everyone who wants to eat health-consciously.
The restaurant with the breakfast and lunch buffet is the culinary heart of Hotel Dom. Here our hotel guests take their morning meal, and this is where businesspeople enjoy lunch and friends meet for coffee. For those who'd like to enjoy our food on the go, select the take-away option and put together your own menu at the buffet.
For events with 20 people and over, we're pleased to open the restaurant in the evening as well.
Monday - Friday 6:30 a.m. to 5 p.m.
Saturday 7 a.m. to 3 p.m.
Sunday 7 a.m. to 2 p.m.
Monday - Friday 6:30 a.m. to 10 a.m.
Saturday 7 a.m. to 10 a.m.
Sunday 7 a.m. to 12 a.m.
Monday to Friday 11.30 a.m. - 2 p.m.
cold and warm dishes from the buffet
Christmas/New Year's Day
Easter Monday, Good Friday, Ascension Day, All Saints’ Day
For hygiene reasons, dogs need to remain outside.