Exciting news: Our restaurant is getting a facelift!

It starts on September 25th: our restaurant is being redesigned. We are reopening the restaurant on December 1, 2023 with a fresh interior design and surprising gastronomic concept. We're already looking forward to having you with us!

Vision: Our restaurant is a model for sustainable gastronomy and the integration of people with support needs. We are Social, sustainable, green: We implement this vision from the culinary experiences, ambience and guest services. People from near and far meet in our house who share our values and support our vision.

New name for our restaurant: We will not yet be revealed. 🙊 One thing can be revealed: the new identity and vision of our restaurant will also be reflected in the name!

New ambience: The restaurant is being renovated and has an exciting mix of vintage furniture and modern design. We attach great importance to details and do everything we can to ensure that you enjoy our “Rooms” – whether it’s a cozy family brunch, a business lunch or a piece of cake after a shopping trip.

Culinary offers: With gastronomy expert Melanie Diem from Kraut & So, we have developed an exciting culinary offer: It relies on fresh seasonal ingredients and surprising flavor combinations. Whether autumn, winter, spring or summer: look forward to a fine selection of homemade food and drinks from our kitchen! You can also find a healthy, quick lunch to take away at the new take-away counter.

Reopening: We are planning the grand reopening of the restaurant on December 1, 2023. Until then, we can only pamper our in-house hotel and conference guests.

Share the anticipation: We want to share the anticipation with you! Follow us to look behind the curtain and find out more about the construction progress, our team and the shared values.