A green thread runs through the Hotel Dom
What begins and becomes visible outside continues inside: this includes the redesign and modernization of the restaurant, with the focus on sustainability in the catering offering. Fresh, local and homemade its our beliefs and claim so that our guests can enjoy seasonal delicacies in a relaxed atmosphere.
Speaking of ambience: with lots of wood, greenery and a daring mix of old and new, the restaurant becomes a meeting place from early morning to late afternoon.
The most important thing: we can further improve and develop our social mission of integrating people in need of support with the new concept. People who return to a regular working life find an attractive job at the Hotel Dom and develop into specialists in their field: for example, in delicious jams, rolls, pastries and sweets, salad creations, soups or stews.
The list of our plans for ecological sustainability at the Hotel Dom is still long and extends from reception to room cleaning to laundry.
Would you like to know more about our vision? Then follow us on social media channels.